LOCAL SAKE
Joppari honnzyouzou 1go \620
Kuramoto: Rokka brewery (Hirosaki). Tanrei taste in the dry using the Aomori Prefecture Sanmai. The "Joppari" means such as "stubborn," "obstinate" in Tsugaru dialect.
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Houhai tokubetuzyunnmaisyu １go \620
Kuramoto: Miura Shuzo (Hirosaki). In self-milled rice and local raw materials rice "Toyosakazukimai" It was carefully brew. Is somewhat compatible with dry cooking is good.
popular
Andousuigun tokubetujunmaisyu 1go \620
Kuramoto: Ozaki brewery shop (Ajigasawa Town). Pure rice wine with a refreshing was charged with and the light bulge spring water Shirakami. Kojimai Aomori Prefecture Ginjo for the sake rice "Hana Omoi".
Iwakimasamune 1go \620
Kuramoto: Takenami brewing shop (Itayanagi). Purport opening. Very mild acidity is supporting a subtle soft sweetness in the aroma with aging feeling. Also Takenami brewing shop is the prefecture's oldest companies of 1644 founding.
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Sugidama junmaisyu 1go \620
Kuramoto: Momokawa (Oirase). Mellow quality of liquor, is a wine with a response to enjoy both cold cans. Purport opening-somewhat Tanrei.
Kikuizumi 1go \620
Kuramoto: Nishida brewing (Aomori). Nishida is brewing shop Speaking fields wine is famous, "Yoshihisa fountain" is brand for the local. Ginjo incense and drink gave the taste, flavor and tired of not refreshing taste.
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Densyu tokubetuzyunnmaisyu 1go \830
Kuramoto: Nishida brewing (Aomori). Sake of the inscription products using the Aomori Prefecture brewing rice suitable "HanaFubuki". Dry while there is a full-bodied, drink tired and not refreshing taste.
popularSake of the whole country
Nanbubizin junmaiginzyou 1go \730
Kuramoto: Southern belle (Iwate Prefecture Ninohe). Elegant aroma and taste, is also excellent compatibility with dishes such as Japanese.
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Kubota hyakuzyu 1go \730
Kuramoto: Asahishuzo (Nagaoka City, Niigata Prefecture). Unsparingly using polished brewer's rice. Easy to clean and drink, it was firm in a dry, taste is felt.
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Hakkaisann honzyouzou 1go \730
Kuramoto: Hakkaisan (Niigata Prefecture Minamiuonuma). Tanrei dry. Do not choose the cuisine from balanced taste of balance, perfect as a pre-dinner after the wine.
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Simeharituru yuki 1go \830
Kuramoto: Miyao Shuzo (Niigata Prefecture Murakami). Gentle Standing incense, refreshing spout, plump taste and to include soft and incense Tanrei is, taste exactly Going the high road of Tanrei effect opening of.
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Simeharituru Junmaiginnzyou 1go \1,240
Kuramoto: Miyao Shuzo (Niigata Prefecture Murakami). While having Tanrei of and lightness if there is enough flavor, still drink tired and does not purport of the taste of tradition.
popularDistilled spirits
Kityouhouzan（Imo）1cup \620
Kuramoto: West Brewery (Kagoshima Prefecture fukiage). Taste specific sharp There are sweet soft.
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Kurokirisima（Imo） 1cup \570
Kuramoto: Kirishimashuzo (Miyakonojo, Miyazaki Prefecture). Horse is controversial of black koji Amami was a trolley, is cut after Kiritsu.
Kuyou（Imo） 1cup \620
Kuramoto: Tanegashima brewing (Kagoshima Prefecture Tanegashima). As water was charged Kabutoyama water natural deep groundwater, is shochu finished with charged white adenocarcinoma with sweetened with turtle pot. Shelf liquor and sake of more than six years this one was blended.
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Hitotubunomugi（Mugi） 1cup \570
Kuramoto: West Brewery (Kagoshima Hioki). Standing incense sharp impression, based incense of wheat aroma. Rock, is one of the featured in the whiskey and water.
popular
Maou（Imo） 1cup \1,550
Kuramoto: shiratama brewing (Kagoshima Prefecture Jinjiang Town). Aging and incense, such as liquor unique drink Akinoshi no gentle taste canned mandarin orange, condensed sweetness features, once I want to drink Shochu
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Shiratamanotuyu（Imo） 1cup \670
Kuramoto: shiratama brewing (Kagoshima Prefecture Jinjiang Town). Mellow flavor and a lingering that Fit is a wine to represent the taste of shochu authentic Satsuma shochu was aged storage the "dew of the white ball," is the "devil".
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Moriwaka（Mugi） 1cup \620
Kuramoto: Kozushima brewing (Tokyo Kozushima). Shochu is felt enough the goodness of water. Wheat smell is absolutely no, habit with no taste and refreshing realism spout in Minerari is characterized.
Aomori Prefecture shochu
Tugarukaikyou（kome） 1cup \570
Kuramoto: Rokka brewing (Hirosaki). Aomori Prefecture Sanmai as a raw material, is a rice shochu no habit finished in light taste and texture
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Yattemare（Tukuneimo） 1cup \570
Kuramoto: Takara Shuzo. In sweet and refreshing taste of Goshogawara production meatball Imo, it is very easy to drink. Since the habit of less modestly spicy, you can enjoy a variety of drinking, such as lock
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Rokusyu（Nagaimo） 1cup \1,030
Kuramoto: Rokushu brewing workshop (Rokkasho). Using a long-potatoes is the Rokkasho of specialty products. Habit is small and light mouthfeel.
popularOthers, beer (The Premium Malts), highball, whiskey, non-alcoholic, we have prepared such as soft drinks.
